How Restaurants Everywhere Are Losing Money to Uber Eats, Delivery Apps, and More
/How Restaurants Everywhere Are Losing Money to Uber Eats, Delivery Apps, and More
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November 1, 2025 - Farhid Azari
How Restaurants Everywhere Are Losing Money to Uber Eats, Delivery Apps, and More
How Restaurants Everywhere Are Losing Money to Uber Eats, Delivery Apps, and More
In the era of convenience, food delivery apps like Uber Eats, DoorDash, and Grubhub have become a staple for consumers looking to enjoy restaurant meals from the comfort of their homes.
While these apps provide additional revenue, they also come with significant costs that can erode a restaurant's profit margins.
Problem 1: App Commissions
Delivery apps typically charge restaurants a commission fee ranging from 15% to 30% per order.
Uber Eats: Around 30% commission per order
DoorDash: Between 15% and 30%
Grubhub: Around 20% to 30%
Commission percentage taken by different delivery apps
Let’s break this down with an example:
Customer places a $50 order
20% commission = $10 paid to delivery platform
Restaurant receives $40 before food and labor costs
Problem 2: Increased End Cost to Customers
Delivery apps significantly increase the cost of food for customers due to fees and tips.
Example comparison:
Chipotle Bowl via Uber Eats
Food: $18.25
Fees + Tips: $16.33
Total: $34.58
Dominos Pizza ordered directly
Food: $18.99
Fees + Tips: $10
Total: $28.99
Cost breakdown of fees and food
Problem 3: Reduced Value for Customers
Ordering through delivery apps reduces the value customers receive per dollar spent.
Chipotle Bowl via delivery: 20 calories per dollar
Chipotle Takeout: 38 calories per dollar
Dominos Pizza direct order: 99 calories per dollar
Problem 4: Ghost Kitchens
Ghost kitchens are delivery-only restaurants operating under multiple brand names without a storefront.
They dominate delivery platforms and often compete directly with real local restaurants.
Problem 5: Losing Growth and Profits
Example scenario:
Without delivery apps
Monthly revenue: $100,000
Profit (15%): $15,000
Yearly profit: $180,000
With delivery apps
Monthly revenue: $100,000
Profit after commissions: $5,000
Yearly profit: $60,000
How Restaurants Can Increase Profit Margins
Use direct online ordering through their own website
Encourage pickup orders
Run their own delivery system
Conclusion
Delivery apps can increase sales but significantly reduce profitability due to commissions and operational costs.